For this next iteration in our neo-bistro series of supper events we’d thoughts and feelings best captured by the age-old Italian expression “la dolce vita” or the Goan-Portuguese lifestyle/cultural concept of “susegad”. . . can you see it in the menu?

SUPPER

1st

Choose:
Mini naan pizza ~ cafreal chicken
Mini naan pizza ~ cacio e pepe, green peas and fresh herbs (veg)

2nd

Choose:
Frittelle di pasta, green tomato relish, cheese cracker (veg)
Lamb & pasta frittelle, green tomato relish, cheese cracker

Intermezzo
Hibiscus and kokum lemonade

4th/Main

Choose:
Feijoada and house paneer gratin, spring greens  (veg)
Slagel Farm pork in a vindaloo curry, buttered sweet potatoes, spring greens +$5
Fresh scallops, Goan curry coulis, buttered sweet potatoes  +$15

Cheese Course (Optional)
Chili cheese roll, fresh cream cheese, pickled spring vegetable   +$15

5th
Goan-style panna cotta,  pineapple sorbet, jaggery syrup

$65*
available for dine-in only.

*20% service charge and sales tax extra
A full bar selection of wine, beer and craft cocktails available to order tableside.
We’re a cashless operation. All major credit cards accepted.

Consuming raw or undercooked eggs and shellfish may increase your risk of foodborne illness.
Our kitchen uses nuts, dairy, soy & gluten. Cross contamination may occur.
Some dietary preferences can be accommodated with advance notification,
but we are unable to accommodate severe allergies or other strict dietary restrictions.