DINNER MENU

1st course
”Potato Bomb”
Crispy beignet, sour cream & pickled onions

2nd
”Gymkhana Super Toast”

Brioche, avocado, poached egg, melting chili cheese
or
Celeriac toast, avocado, pumpkin cream, melting chili cheese (v, gf)

Intermezzo
”Fizzy Limbu Paani”
Lemony palate refresher

4th
”Saag Mania”
Winter greens, roasted roots vegetable

Select one:
Ghee-seared fresh scallops  +$12
Pork belly smoked eastern-style +$9
Housemade paneer kofta, fried mushrooms (v, gf)

Dessert
”Kaapi Semifreddo”
South Indian-style coffee ice cream, meringue, cardamom crumble

Optional
Cheese Soufflé
Winter squash chutney, methi flat bread +$18

$60*
available for dine-in only.

*Non-alcoholic bar drinks, 20% service charge and tax extra.*
We’re BYOB now, but a variety of non-alcoholic mixology and regular drinks will be available to order tableside.
Also, we’re a cashless operation. All major credit cards accepted.

We may modify the dishes, based on changes in product availability.
Our kitchen uses nuts, coconut, dairy, corn, soy & gluten. Cross contamination may occur.
Gluten-free and vegan dietary restrictions can be accommodated with advance notification,
but we are unable to accommodate severe allergies or other strict dietary restrictions.